Effect of Non-Alcoholic Compounds of Alcoholic Drinks on the Pancreas
نویسندگان
چکیده
منابع مشابه
Effect of non-alcoholic compounds of alcoholic drinks on the pancreas.
Over the past 30 years the role of alcohol (ethanol) in the development of acute and chronic pancreatitis has been intensively investigated. However, ethanol is generally consumed in form of alcoholic beverages which contain numerous non-alcoholic compounds. At least on gastric acid secretion it has been convincingly demonstrated that alcohol and alcoholic beverages have markedly different effe...
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ژورنال
عنوان ژورنال: Pancreatology
سال: 2007
ISSN: 1424-3903
DOI: 10.1159/000104237